Lachlan Mcleay
Dr. McLeay graduated with a degree in Marine Biology from James Cook University in Townsville, North Queensland before undertaking a PhD at the University of Adelaide that focused on the population ecology of crested terns and their potential interaction with the South Australian Sardine Fishery. His current focus at SARDI is on research and stock assessment of Southern Rock Lobster, Giant Crab and Western King Prawns.
Abstracts this author is presenting: